COCKTAIL RECIPES

Tequila Cocktails, Shots, Flights and Bites

SAGE HEAVEN

INGREDIENTS:

  • 2 oz Arrogante Blanco Tequila
  • 0.75 oz Fresh Lemon Juice
  • 0.75 oz Agave Syrup
  • 0.25 oz Fresh Ginger Juice
  • 5 - 6 Large Raspberries
  • 3 - 4 Fresh Sage Leaves
  • Garnish: 5 Blackberries
  • PREPARATION:

    Prepare agave syrup by diluting agave nectar with water in 1 : 1 ratio. Grate a piece of ginger and squeeze the juice out. Measure 0.25 oz of ginger juice in a bar jigger. Fill a tall glass with large chunks of ice.

    In a Boston shaker, muddle together all the ingredients except tequila to release the flavors. Then add Arrogante Blanco tequila and a handful of ice and shake vigorously for 10 to 15 seconds. Strain the cocktail through a fine mesh strainer into the prepared cocktail glass to remove pulp and seeds.

    Garnish the cocktail with blackberries.

  • DEVELOPED BY:

    Mat Biancaniello (Eat Your Drink)

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Fresh and strong agave notes of Arrogante Blanco create a perfect base for this cocktail that balances herbaceous notes of sage with sweetness of raspberries and a touch of heat from ginger.

Mat Biancaniello

(Eat Your Drink)