Combine in a blender Arrogante Anejo tequila, pineapple juice, freshly squeezed orange juice, banana slices and cherry juice. Grenadine (such as Stirrings or Sonoma) can be substituted for cherry juice. Pulse several times to combine.
Add a scoop of vanilla-flavored frozen yogurt and pulse to combine. While blending, start adding the ice, several pieces at a time, until the mixture is smooth and creamy but still thick.
Transfer the drink into a chilled tall glass. Decorate the cocktail with a Maraschino cherry and a dollop of whipped cream. Serve with a straw.
Jeanette Condon (Allegro Bistro, New Orleans)