Tequila Cocktails, Shots, Flights and Bites



  • 1.75 oz Arrogante Reposado Tequila
  • 1 Small Mango
  • 0.5 oz Cointreau or Triple Sec
  • 0.5 oz Fresh Lime Juice
  • 0.5 oz Fresh Lemon Juice
  • 1 oz Agave Syrup
  • 1 Scoop of Ice
  • Garnish: Mango Slice and a Pinch of Chile (Ancho or Arbol)

    Prepare agave syrup by diluting agave nectar with water in 1:1 ratio.

    Cut out the thin wedge out of a small mango and set aside. Peel the rest of the mango and dice it into small chunks.

    In a blender, combine mango, Arrogante Reposado, orange liqueur (such as Triple Sec or Cointreau), freshly squeezed juices of lemon and lime and agave syrup. Pulse several times to combine the ingredients. While continuing to blend the cocktail start adding ice chunks, several pieces at a time, until the cocktail reaches the desired consistency and thickness.

    Pour the drink into a chilled cocktail glass and garnish with the reserved mango slice and a pinch of chile.


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star ingredients

This elegant and beautiful frozen mango cocktail skilfully balances the sweetness of ripe mango with the complex acidity of lemon and lime. Mango and tequila is always a great combination and the addition of chile provides an authentic Mexican accent to drink.

Arrogante Tequila