In a mixing glass, lightly muddle the slices of the kiwi fruit, basil and mint leaves with the freshly squeezed lime juice. You'd want to break the leaves but not to destroy them completely.
Transfer the muddled ingredients into a Boston shaker and add Arrogante Reposado tequila, pineapple juice, agave nectar and a handful of ice. Shake vigorously for 10 to 15 seconds.
Pour the cocktail into a chilled cocktail glass, do not strain.