COCKTAIL RECIPES

Tequila Cocktails, Shots, Flights and Bites

Jalisco Sour

INGREDIENTS:

  • 1.5 oz Arrogante Reposado Tequila
  • 0.5 oz Fresh Lemon Juice
  • 1 oz Agave Nectar
  • 5 Large Raspberries
  • 2-3 Dashes Orange Bitters
  • 1 Pinch Red Pepper Flakes (optional)
  • Garnish: Lemon Twist
  • PREPARATION:

    Muddle the large ripe raspberries in a Boston shaker to release the juices.

    Add Arrogante Reposado tequila, freshly squeezed lemon juice, orange bitters (such as Angostura Orange Bitters or Regan's Orange Bitters), agave nectar and, if using, a small pinch of red pepper flakes.

    Add a handful of ice to the shaker and shake vigorously for 15 to 20 seconds until the drink is thoroughly chilled and the frost starts forming on the outside of the shaker.

    Strain the cocktail through a fine mesh strainer into a chilled coupe or martini glass. Garnish the drink with a lemon twist.

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Tart fresh raspberries and lemon juice add sour notes to the drink. To balance these astringent flavors, we use the sweetness of agave nectar. Agave nectar also helps to bring forward the toasty baked agave flavors of Arrogante Reposado.

Arrogante Tequila