COCKTAIL RECIPES

Tequila Cocktails, Shots, Flights and Bites

Jalisco Caesar

INGREDIENTS:

  • 1.5 oz Arrogante Blanco Tequila
  • 4 oz Mott's Clamato Cocktail
  • 2 Dashes Hot Sauce
  • 4 Dashes Worcestershire Sauce
  • 1 Pinch Kosher Salt
  • 1 Sprig Fresh Cilantro
  • 5-6 Thin Slices of Green Onion (White Parts)
  • 1 Pinch Freshly Ground Black Pepper
  • Garnish: Celery Stalk
  • Rim: Lemon Wedge, Kosher Salt and Black Pepper
  • PREPARATION:

    Moisten the outer rim of a highball glass with a lemon wedge. Spread the mixture of kosher salt and freshly ground black pepper on a plate. Roll the wet edges of the highball glass in the rimming mixture to coat them evenly. Fill the glass with large chunks of ice.

    In a mixing glass, muddle a sprig of cilantro, salt, freshly ground black pepper and several thin slices of green onion (use white parts only). Add Arrogante Blanco, Mott's Clamato Cocktail, Worcestershire and hot sauce. Stir well. Strain the cocktail through a mesh strainer into the prepared glass. Garnish the drink with a celery stalk.

  • SHARE THIS RECIPE:

  • Back to Recipes

star ingredients


With over 350 million cocktails consumed each year, Caesar is the most popular mixed drink in Canada. Savory, spicy, and eminently sippable, it is perfect as a late-morning brunch cocktail. Our version of classic Caesar gets a Jalisco makeover with the addition of Arrogante Blanco tequila.

Arrogante Tequila