Tequila Cocktails, Shots, Flights and Bites

Emerald Island


  • 2 oz Arrogante Anejo Tequila
  • 1 oz Fresh Lime Juice
  • 1.5 oz Simple Syrup
  • 1 Large Kiwi Fruit
  • 6 - 8 Small Mint Leaves
  • 1 Cup Ice
  • Garnish: Kiwi Slice

    Skin and slice one large ripe kiwi fruit and place the slices in a blender.

    Add several small mint leaves, simple syrup, freshly squeezed lime juice and Arrogante Anejo tequila to the blender and pulse several times to combine the ingredients. Start adding the ice chunks, several pieces at a time, and continue to blend until the desired consistency is achieved. The ingredients must be well blended and the cocktail must be smooth and thick.

    Transfer the drink into a chilled cocktail glass and garnish the cocktail with a slice of kiwi.


    Steven Yamada (Alchemy Lounge, New Orleans)


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star ingredients

This vibrant green cocktail is based on the rich and mellow Arrogante Anejo tequila. As far as kiwi, lime and mint are concerned, their flavors go so well together that they are destined to be together! Emerald Island is a great choice for a drink whether you are unwinding at home, relaxing on the beach or even getting ready for the St. Patrick's Day parade.

Steven Yamada

(Alchemy Lounge, New Orleans)