Place a large chunk of ice in the chilled old fashioned glass.
In a Boston shaker, combine Arrogante Anejo tequila, Angostura bitters, Maraschino Liqueur (such as Luxardo) and honey liqueur.
For this recipe, we recommend Bärenjäger Original Honey Liqueur. Because Bärenjäger is aged in bourbon barrels, it's flavor profile matches nicely with the flavors of Arrogante Anejo, which is matured in American oak barrels that were previously used in bourbon production.
Add a handful of ice to the shaker and shake vigorously for 10 to 15 seconds. Strain the drink in the prepared glass.
If desired, garnish the cocktail with an orange wheel or a maraschino cherry.