COCKTAIL RECIPES

Tequila Cocktails, Shots, Flights and Bites

Black Orchid

INGREDIENTS:

  • 1.5 oz Arrogante Blanco Tequila
  • 0.75 oz Arrogante Coffee Liqueur
  • 4 oz Strong Black Coffee
  • 3 tsp Sugar
  • 0.5 tsp Ground Cinnamon
  • 0.75 oz Chilled Heavy Cream
  • Garnish:
  • PREPARATION:

    In a small dish, combine sugar and ground cinnamon and stir well. Set aside.

    In an Irish Coffee mug, combine Arrogante Blanco tequila, Arrogante Coffee liqueur and 4 oz of freshly brewed strong black coffee. Stir in most of the prepared sugar and cinnamon mixture, reserving a small amount for garnish.

    Top the cocktail with heavy cream. Sprinkle the drink with the remaining sugar and cinnamon mixture.

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This version of Cafe Pacifico acquires its delicious flavors from the generous addition of Arrogante Coffee liqueur infused with natural Mexican grown coffee and cinnamon as well as with natural chocolate.

Arrogante Tequila