
1. Highlands Blue Agave
All tequilas begin with Blue Agave plants, but not all of them are created equal. The taste and flavor of tequila are strongly influenced by the area where Blue Agaves are grown.
Read MoreAll tequilas begin with Blue Agave plants, but not all of them are created equal. The taste and flavor of tequila are strongly influenced by the area where Blue Agaves are grown.
Read MoreHarvesting of Blue Agave remains a manual effort, unchanged by modern technologies. The men who harvest it, the "jimadores", usually possess generations of knowledge about the plants.
Read MoreWe slowly bake our agaves piñas in traditional stone ovens called “hornos”. This method ensures that cooked agave hearts are sweet and juicy.
Read MoreAt this stage of production process, the juices are extracted from the cooked agave piñas.
Read MoreTo achieve complex fruity flavors, the slow natural fermentation is a must. During this unhurried process, the flavor sugar are being transformed into alcohol.
Read MoreThe best tequilas are double distilled in small copper pot stills and that is exactly how we do it.
Read MoreTo transform Arrogante Blanco tequila into "reposado" it must be aged in wooden casks. During its interaction with wood, alcohol mellows and tequila acquires light golden color and subtle vanilla and caramel notes.
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